Kitchen Hood Cleaning

Most Common Issues Found in Your Kitchen Hood

»Posted by on Jun 5, 2019 in Kitchen Hood Cleaning | 0 comments

Not all kitchen hoods are made according to best practices. Unluckily, a lot of them are designed too close to flammable materials or heat sources, have multiple connections from several heat sources and without proper access doors as well. Each of these setups may cause issues in case of a fire. In order to protect your customers, your staff, your building as well as yourself, it is very important to make sure that your range hood does not have any of these problems and you also have to bear in mind that they need regular kitchen hood cleaning Charlotte 

As a matter of fact, it could lead to more structural repairs, costing you to spend more money and the worst thing that could happen is the destruction of your entire establishment or business. The following are some of the most common issues in your kitchen hood and tips on how to prevent and correct such problems: 

  1. Grease Removal Equipment Too Close to the Heat Source

The most common cause of fire in commercial or residential kitchens are usually caused by unintentional blowups from your stovetop. When the ignition or heat source is built too close to your grease removal equipment, it can make even a small flareup into a huge fire within the ductwork and kitchen exhaust system. In addition to that, there should be at least eighteen inches between the cooking surface and the grease removal device.  

If it is a charcoal broiler, then it should have a minimum of 4 feet away. It is also very important to protect your grease removal equipment from direct flames and flammable gases for true fire precautions and safety. 

  1. Split Maintenance Responsibilities

If you have a residential or commercial kitchen in a multi-level building or mixed-used facility, it is possible that you will have a split responsibility to handle the kitchen hood and its associated ductwork. Aside from that, a building tenant (most of the time the commercial kitchen owner) and the owner of the building will have shared responsibilities for system cleaning and maintenance.  

The kitchen exhaust hood as well as the filter are situated near the tenancy while your kitchen exhaust fan and duct are usually situated at the center of the building area. It is also very important to communicate and coordinate effectively with the scheduled maintenance appointments under these circumstances. Lastly, it will be the owner of the building who holds the primary responsibility for fire safety hazards at the premises. 

  1. Poor Maintenance and Poor Access Door Setup

Access panels must be big enough to enable duct cleaning and are needed at each change in duct direction. Furthermore, horizontal ducts must also have access panels every twelve feet and within 3 feet on both sides of the kitchen hood fan. When your range hood does not have enough number of panels for your kitchen hood, then your exhaust system is more likely not properly maintained and cleaned.  

That could expose you, your business and your employees to a dreadful fire safety hazard. Exhaust systems which are not professionally inspected, cleaned or maintained on a regular basis are subject to high build-up of grease, oil and some other flammable materials within your gutters, filters, ductwork and on the inner surfaces of your kitchen exhaust system. 

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